Meishan Hog Whole (Deposit)

Step into the world of SR Ranch, where we proudly produce the finest Meishan hogs for discerning enthusiasts and culinary connoisseurs alike. Nestled in the heart of our scenic countryside, SR Ranch is dedicated to raising Meishan pigs renowned for their exceptional flavor, tenderness, and quality. With a commitment to heritage breeding practices and sustainable farming, we ensure that every hog embodies the rich tradition and superior characteristics of the Meishan breed.

Renowned for its tenderness, succulence, and flavor, Meishan meat offers a dining experience unlike any other. Our Meishans produce intensely micro-marbled red meat pork, resulting in incredibly tender cuts that elevate any dish. Their lard and fats are lighter and finer, rendering at lower temperatures for a superior culinary experience.

Prized for centuries in China and revered throughout East Asia, Meishan pork is hailed as the "Kobe Beef" of pork, esteemed for its unparalleled taste and texture.

Join us on a journey of culinary excellence as we invite you to experience the unparalleled taste of SR Ranch Meishan pork.

Pay your whole hog deposit now ($500) and pay the rest when your hog is ready.

What You Get: 

To give you an idea of what cuts you get out of a half or whole hog, these are the selections you have out of each primal cut of a hog.
LOIN -  Tenderloin, Loin Roasts OR Pork chops (bone-in or boneless)
SIDE - Fresh Pork Belly, Spare Ribs, Baby Back Ribs
 - Uncured Roasts/Steaks
, SHOULDER - Boston Butt Roast and Picnic Roast
Any part can be put into sausage if you tend to go through more sausage than roasts. For instance, we love sausage so with a whole hog we usually get one shoulder cut into a couple roasts and the other shoulder put into sausage. If you want all the roasts, ribs, and belly then expect only about 20# of sausage from the trimmings. 

Please Note: We harvest several times throughout the year. Reserve your Meishan Hog share today to ensure your portion from our next harvest.  

Bulk Pastured Pork Order Details:

They are sold by hanging weight ($6.00 /lb for half and $5.50 /lb for whole)

Processing fees are additional and can paid directly to the butcher or to us. 

Processing fees include custom cutting and packaging following your specifications

Hogs are processed at CutRight Outback in Vero Beach, FL.

USDA Processing available for an additional cost.

**Want it delivered locally?  How about in a new chest freezer ready to plug in?   We can do either, please  email for additional detials and pricing. 

​Whole Hog:

​Approximately 140-150 lbs of meat

Can easily fit in a smaller size chest freezer

Approximate retail value of $1300-1400 (Your approximate cost is $1000-1200)

The price includes us hauling the animal to the processor and educating you on the cut choices available

Once your order is ready you can pick it up at the butcher.

Estimates are based on a 275lb animals, weights can differ which will change the estimates

​Whats included with your purchase:

​Its important to note that each animal is different and will not yield exactly whats listed below, yet this can be used as a general guideline on what to expect for a whole hog.

​12-15lbs of belly (used to make Bacon) 

15-18lbs of Chops (Bone-in or Boneless chops)

15-20lbs of sausage (More if you grind hams, picnic roasts etc)

30-40lbs of hams (can be made into ham steaks, whole hams or ground for more sausage)

20-25lbs shoulder roast (Boston Butt, Picnic Roast)

3-5lbs spare ribs

4-5lbs ham hocks

3-5 lbs soup bones

*Lard available upon request

Refund Policy

All deposits are non-refundable. It’s important to understand that by reserving your share of our hogs your deposit is used to plan the buying, raising, and processing of your hog for you. We appreciate your understanding of this and advise that deposits can be transferred to another person if needed.